Scan an olive oil label

Snap the front label — and the harvest or best-by date, usually on the back. Olive oil is a fresh-pressed juice: the harvest date is the whole story, and Freshie reads it honestly.

Try Live ScanBETA— point at the shelf, the inventory builds itself

1Product front label

Front label

Take Choose Remove

2Date harvest / best-by

Harvest date or best-by — usually on the back

Take Choose Remove

Add either or both — two photos give the most accurate read.

A "best by" date is usually bottling + 18–24 months and can hide old oil. Look for a harvest or crush date — the best producers print one. Best within 12–18 months of harvest.